Local and seasonal plant-based foods.
Currently open with reduced hours (as we get settled in):
Saturdays 10am-8pm
Sundays 9am-5pm
More opening times coming soon!We’re a plant-based kitchen rooted in care, creativity, and community. Everything is made from scratch with mostly organic, seasonal ingredients and minimal packaging. We cook for everyone and keep things low-impact, from second-hand kit to sustainable sourcing.We're dog-friendly (Dexter’s got a window seat), pun-loving, and proud to blend food with art, music, and climate action. As a not-for-profit, we make good food accessible—because nourishment should be joyful, inclusive, and just.
We offer
- Food outlet offering inclusive, locally-rooted, plant-based foods with a seasonal menu.
- Inclusive catering for events up to 400 people
- R&D kitchen for testing and sharing new recipes(Coming soon)
Workshops: cooking skills, fermentation, climate and soil action
Who we serve
- Plant-based and eco-conscious eaters;
- People with allergies and dietary restrictions;
- Event organisers seeking ethical, inclusive catering;
- Restaurant business that want to upgrade their menu to be more inclusive while just as delicious;
- The Sneinton and Nottingham community.
Meet the team
Darcy has 15 years of experience being a plant-based chef, alongside other jobs (electrician, barista, coffee roaster, farm worker). He is established in the area as a plant-based caterer and believes in giving back as much as possible.Darcy built Foragers' Kitchen as a not-for-profit and is continuously seeking out collaborations that build food resilience in community.Dexter is Darcy's four-legged companion - Dex is always up for some attention when you visit!
